Hotel Management

Please NOTE: NCHMCT Pusa Forms are Out for 2016 - www.nchmct.org 

Oberoi Hotels Forms are Out- http://www.oberoigroup.com/careers/join_us/step.htm?Step=Admission 

 

HOTEL MANAGEMENT

ABOUT COURSE

Hotel Management courses at all institutes offer a blend of theoretical and practical training. Students are given hands-on training in running of a hotel so that they can apply their theoretical learning to real-life situations and learn how to improve adapting. The diversity of experience in hotel management is greater than in any other profession since the industry involves combination of various skills like management, food and beverage service, housekeeping, front office operation, sales and marketing, accounting. With the rise in corporate activity, leading to greater number of business trips and the wish to travel on holidays has made the hotel industry a very competitive one. there are many fold increase in Restaurants and Hotels in many big and small cities all over of India. Which is still continue and will be bigger in future. So naturally demand for professionals will be increase for hotel management jobs. So, after 12th hotel management course can be choose as profession choice for aspirants in this field.

COURSES OFFERED IN HOTEL MANAGEMENT

  1. B.A (Bachelor of Arts) in Hotel Management.
  2. BHM (Bachelor of Hotel Management)
  3. B.Sc (Bachelor of Science) in Hotel Management
  4. B.B.A (Bachelor of Business Administration) in Hotel Management
  5. M.SC (Master of Science) in Hotel Management
  6. MBA (Master of Business Administration) in Hotel Management
  7. DHM (Diploma in Hotel Management)
  8. PGDHM (Post Graduate Diploma in Hotel Management)
  9. Craftsmanship Courses in Hotel Industry
  10. Certificate courses in Catering and Hotel Management

WHY TO JOIN HOTEL INDUSTRY

  1. Hotel industry in India is growing at an exponential rate catering to over 3 million national and international tourist every year.
  2. Promotion of tourism has led to a boom in hotel industry since most tourist destinations have hotels which cater to needs of tourists.
  3. Internationalization and professional requirements are increasing the demand for well qualified hospitality professional in hotel industry.
  4. Hotels are the hub of international conferences, political bashes, concerts etc. This is clearly makes the presence of international standard hotels a must in every city.
  5. Opportunities are prime, money is huge and public involvement in almost 90%.

ELIGIBILITY

Pass in 12th standard with at-least 50% & student should not be more than 22 age in PUSA.

The private hotels conduct their own entrance test, group discussion and interviews.

PERSONALITY REQUIREMENTS

  1. Good communication skills, little bit of artistic ability and friendly tactful approach.
  2. You need to be people oriented and adapt to long and irregular working hours.
  3. Discipline, commitment and dedication along with glamour.
  4. Be a person who can suit to various people with changing organisations and increasing responsibilities.
  5. An interest in food and changing styles.

THE “COOKING OF A STUDENT”

  1. Students are imparted training in front office, housekeeping, food & breverages and kitchen.
  2. Students are also taught law, economics, accounts, management and a foreign language.
  3. The training period (apprentice) is offered with stipend for governmentcollege students.
  4. Students are required to go for 22 week practical training at a hotel to gain an insight view.

 

OFFERED BY- Hotel Management is offered by Both Hotels as well as Universities/Colleges.

Top Hotels/Colleges-Important Details.

National Council for Hotel Management and Catering Technology

National Council for Hotel Management & Catering Technology is an autonomous body under the Ministry of Tourism, Government of India. The Council centrally regulates academics for hospitality and hotel administration and other eleven structured courses of studies that are conducted at the existing 54 Institutes of Hotel Management and 7 Food Craft Institutes located in different parts of the country. All Institutes uniformly follow standardized course curricula prescribed by the Council for the twelve different professional programs. The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The programme also involves indepth laboratory work for students to acquire required knowledge and skills in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. The programme imparts substantial management inputs in area such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

Seats : 7454

Website- www.nchmct.org

 

Oberoi Center for Learning and Development

The Oberoi Centre of Learning and Development initiated the unique Systematic Training and Education Programme (STEP) in 2004. This three-year programme, provides class XII pass outs the opportunity of acquiring specific and specialized training and knowledge in The Oberoi Group's hotels while pursuing a Bachelor of Tourism Studies (BTS) degree from the Indira Gandhi National Open University. OCLD bear most expenses on behalf of the trainee including accommodation, the fee for the BTS Degree and in addition give a monthly stipend. This programme is currently hosted in eleven of The Oberoi Group's hotels and has over 250 trainees.

Programmes:

  • Hotel Operations Programme: This consists of time spent in various sections of the three major operations departments: Food and Beverage, Front Office and Housekeeping
  • Kitchen Operations Programme: This involves training in Western and Indian kitchens and specialist operations such as bakery, pastry and cold kitchen
  • www.oberoihotels.com

 

ITC- Maurya- Just like Oberoi, ITC Maurya also offered on the job Hotel Management Programme.

The LEAP (Learn, Earn And Prosper). This three-year programme, provides class XII pass outs the opportunity of acquiring specific and specialized training and knowledge in The ITC hotels while pursuing a Bachelor of Tourism Studies (BTS) degree from the Indira Gandhi National Open University.

Programmes:

  • Hotel Operations Programme: This consists of time spent in various sections of the three major operations departments: Food and Beverage, Front Office and Housekeeping
  • Kitchen Operations Programme: This involves training in Western and Indian kitchens and specialist operations such as bakery, pastry and cold kitchen
  • www.itchotels.com

Institute for International Management and Technology (IIMT), Gurgaon

Courses offered:

  • B.Sc. (Hons.) in Hotel and Restaurant Management

 

Institute of Hotel Management, Aurangabad (Taj Group)

Courses offered:

  • 4-yrs.B.A. (Hons.) in Hotel Management
  • The 4 Year B.A. (Hons.) degree from University of Huddersfield, UK, which is equivalent to a degree in Hotel Management from any Indian University. (Also Recognized by All India Council for Technical Education- AICTE).
  • 4-yrs BA (Hons) – Culinary Arts:
  • 4 Year B.A. (Hons.) degree from University of Huddersfield, UK .This programme, specially designed by Taj Hotels Resorts and Palaces, prepares students for careers as chefs in restaurants, hotels and commercial kitchens. The aim of the programme is to assist students in examining culinary practices and relating them to modern trends. Successful completion of the programme will culminate in a BA (Hons) in Culinary Arts degree by the IHM–A and Taj.
  • Size of Intake : 85

 

FHRAI Institute of Hospitality Management

The Federation of Hotel & Restaurant Associations of India has setup the FHRAI Institute of Hospitality Management, with the support of its 3,000 Hotel, Restaurant and Associate members throughout the country and with academic consulting and certification from EHL, Switzerland - the first hotel school in the world.

Courses offered:

  • 4-year Programme in International Hospitality Administration
  • 4-year Programme in International Culinary Administration.
  • 3-year B.Sc. in Hospitality and catering Management from Sikkim Manipal University

 

Indian Institute of Hotel Management, Kolkata

Courses offered:

  • 3 years Diploma in Hotel Management, Catering Technology
  • 3 Years B.Sc. in Hotel Management.

Christ College, Bangalore

Courses offered:

  • Bachelor in Hotel Management (Bangalore University)

 

Army Institute of Hotel Management and Catering Technology, Bangalore

Courses offered:

  • 4-yr Bachelor’s Degree in Hotel Management (Affiliated to Bangalore University and approved by AICTE)

 

Guru Gobind Singh Indraprastha University

Courses offered:

  • Bachelor of Hotel Management and Catering Technology
  • No of Seats :120
  • www.ipu.ac.in

JOB PROSPECTUS

One can find employment in the following sectors :-

  1. Management trainee (at entry level)
  2. restaurant management
  3. Hospital administration and catering
  4. government owned catering department like railways , armed forces etc.
  5. Airline catering and cabin services
  6. cruise ship hotel management
  7. self enterprise